Restaurant and Food Industry

Automated timekeeping helps solve the challenges of staff coverage and tip calculations. Restaurants also need to properly calculate different pay rates based on the particular department or time of day.

Examples of how SwipeClock Simplifies Restaurant Operations:

Multiple Pay Rates & Shifts: Apply differing pay rates by department, time of day, or other labor category.
Changing Departments: Track employees as they move from one department to another, such as server to cook.
Tip Collection: Simplify the process of gathering tips. Allow the clock to collect this information as employees clock out.
Schedule vs. Time Card: Compare an employee’s actual hours worked versus a set schedule.

Choosing a time clock for your work environment

Tracking employee time through the use of a time clock is a timeless practice. But the ability to accurately track employee time to the minute makes all the difference as it can literally amount to thousands in additional labor dollars, overtime and payroll taxes each year for employers. Time clocks have evolved enormously over the […]

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Experience Drag-and-drop Employee Scheduling Software

Creating, adjusting and managing employee work schedules is a tremendously time-intensive task. That’s no surprise to those involved in the process. Workforce planning can occupy countless hours for your key staff each pay period, including department managers and HR. For managers, the hours it takes to consider service staffing needs, employee availability, time off considerations, […]

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