Automated timekeeping helps solve the challenges of staff coverage and tip calculations. Restaurants also need to properly calculate different pay rates based on the particular department or time of day.
Examples of how SwipeClock Simplifies Restaurant Operations:
- Multiple Pay Rates & Shifts: Apply differing pay rates by department, time of day, or other labor category.
- Changing Departments: Track employees as they move from one department to another, such as server to cook.
- Tip Collection: Simplify the process of gathering tips. Allow the clock to collect this information as employees clock out.
- Schedule vs. Time Card: Compare an employee’s actual hours worked versus a set schedule.